Our Story

SuperSeed & SuperGrin Artisan Pasta was born from two gardener’s long standing dream of making healthy, nutritious & tasty gluten free pasta. You might ask who are these gardeners?

We are: Marianna, a coeliac and dyslexic (gardener), and Keith (soulmate) a gluten intolerant & diabetic gardener. We apologise for all the spelling mistakes, even before they are discovered. We make much better pasta, compared to our ability to spell. I promise. 

​​We are both passionate about food and healthy living, so started to make pasta out of ancient grains and seeds we knew as gardeners and already used them in our kitchen, only sprinkling on our lunch and dinner. The pastas we made proved to be scrumptious & flavoursome, so we decided to try to make a living out of it... 

​You can ask why?

​Because we believe our pastas are good for everyone (not just for gardeners!), they are full of nutrition, have low sugar levels (great for diabetics) and bursting with protein and fibre! They will keep you on the move – no more energy slump after having a delicious pasta meal.

​Our approach is fresh, but the methods we use are traditional to give you good, tasty products with a homemade feel. We hope our creative approach to gluten free pasta making will pleasantly surprise you!

M&K