SuperGrain Sorghum Fusilli

Nomad Health


UK: FREE delivery on orders over £50

SuperGrain Sorghum fusilli is made from a naturally gluten free ancient grain with a slight sweet taste. Its enjoyment value is high, it keeps its texture perfectly even after cooking.

  • Easily digestible
  • Rich in vitamin-B’s, such as thiamin, niacin
  • High content of iron, phosphorus, potassium
  • It promotes healthy metabolism due to its high levels magnesium and copper levels
  • Its resistant starch and protein content absorbs slowly in the body, which is reduces the load for our internal organs, and promotes healthy blood sugar levels
  • Psyllium husk is an ideal fibre source for those, who are sensitive to wheat. It has a calming effect on the sensitive intestines, which could be troubled by the fibres of wheat
  • The red grape seed flour adds additional antioxidant properties to the pasta, made up of two types of antioxidants: bioflavonoids and polyphenols
  • Certified by Coeliac UK and Sugar Wise
  • Sorghum flour
  • Psyllium husk
  • Red grape seed flour
Coming soon!

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