Revolutionary gluten free pasta ...

... review by Biteappy

Heard of Supergrain or Superseed Pasta? Well you will be glad you have had now with their revolutionary gluten free and vegan pasta. If you are a long term Coeliac like myself you may always think back to the pasta which was available 10 years ago, can i tell you things have really changed and there is so many companies finding wonderful ways to not only make gluten free pasta yummy but also using ingredients you wouldn’t expect to get the best flavours. To test them all out i just had them mixed with olive oil and garlic so i could get the full flavours. I couldn’t pick my favourite as i thought they were all wonderful but i do really love the Flaxseed Fusilli.

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